Wild and Free Cooking From Nature by Cyril Ó Céirín, Kit Ó Céirín

Wild and Free Cooking From Nature

Cyril Ó Céirín, Kit Ó Céirín

164 pages first pub 1116 (editions)

informative medium-paced
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First published in 1978, 'Wild and Free' is the classic guide to wild herbs, plants and fruits which has inspired a generation.Find out how to make jams, soups, desserts, syrups, liqueurs, wines.Tips and advice on the harvesting, drying and preser...

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