Sensational preserves by Hilaire Walden, Halaire Walden

Sensational preserves

Hilaire Walden, Halaire Walden

144 pages first pub 1995 (editions)

informative slow-paced
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Description

This book removes the gingham-apron image often associated with jam-making and brings together 250 mouthwatering recipes for preserves of every description, from oils, vinegars, and drinks to jams, jellies, marmalades, and chutneys. With chapters ...

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