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320 pages • missing pub info (editions)
ISBN/UID: 9781855739604
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 08 March 2006
Description
The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the ...
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320 pages • missing pub info (editions)
ISBN/UID: 9781855739604
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 08 March 2006
Description
The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds. Chapter three reviews current practice in the ...
Community Reviews
Content Warnings