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164 pages • missing pub info (editions)
ISBN/UID: 9781429010627
Format: Paperback
Language: English
Publisher: Applewood Books
Publication date: 01 January 2008
Description
Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.
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Content Warnings
164 pages • missing pub info (editions)
ISBN/UID: 9781429010627
Format: Paperback
Language: English
Publisher: Applewood Books
Publication date: 01 January 2008
Description
Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.
Community Reviews
Content Warnings