Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It by Michael Wex

Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It

Michael Wex

320 pages first pub 2016 (editions)

nonfiction history funny informative slow-paced
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Description

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Ce...

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