Simca's Cuisine by Simone Beck, Julia Child

Simca's Cuisine

Simone Beck, Julia Child

368 pages first pub 1972 (editions)

informative lighthearted medium-paced
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Description

Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bou...

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