Myrtlewood: Home Cooking from the Pacific Northwest by Andrew Barton

Myrtlewood: Home Cooking from the Pacific Northwest

Andrew Barton with Alleson Goldfinger (Contributor), Kate Schweitzer (Contributor), Delphine Bedient (Contributor), Peter Schweitzer (Contributor), Sofie Sherman-Burton (Contributor)

222 pages • first pub 2015 (view editions) user-added

nonfiction food and drink travel
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Description

Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years,...

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