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418 pages • missing pub info (editions)
ISBN/UID: 9780572028671
Format: Paperback
Language: English
Publisher: Foulsham
Publication date: 01 September 2003
Description
A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales and China. Includes dishes such as Rissotto al Genovese, Greek stuffed tomatoes, Welsh mountain pasta pie and Parma ham and mushro...
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Content Warnings
418 pages • missing pub info (editions)
ISBN/UID: 9780572028671
Format: Paperback
Language: English
Publisher: Foulsham
Publication date: 01 September 2003
Description
A title which features 1000 recipes which make use of pasta and rice, and originate from nations as diverse as Wales and China. Includes dishes such as Rissotto al Genovese, Greek stuffed tomatoes, Welsh mountain pasta pie and Parma ham and mushro...
Community Reviews
Content Warnings