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264 pages • missing pub info (editions)
ISBN/UID: 9780470587836
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 29 February 2016
Description
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be ...
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Content Warnings
264 pages • missing pub info (editions)
ISBN/UID: 9780470587836
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 29 February 2016
Description
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be ...
Community Reviews
Content Warnings