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Anya Fernald
178 pages • first pub 2005 (editions)
ISBN/UID: 9788884990853
Format: Paperback
Language: English
Publisher: Slow Food Arcigola Editore srl
Publication date: 20 April 2005
Description
Where does chocolate come from, and what makes one cacao different from another? Who still produces traditional honey meads, one of mankind's oldest alcoholic beverages? Why do ancient European black pig breeds risk extinction?The stories of Slow ...
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—
Anya Fernald
178 pages • first pub 2005 (editions)
ISBN/UID: 9788884990853
Format: Paperback
Language: English
Publisher: Slow Food Arcigola Editore srl
Publication date: 20 April 2005
Description
Where does chocolate come from, and what makes one cacao different from another? Who still produces traditional honey meads, one of mankind's oldest alcoholic beverages? Why do ancient European black pig breeds risk extinction?The stories of Slow ...