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319 pages • first pub 2011 (editions)
ISBN/UID: 9781599621012
Format: Hardcover
Language: English
Publisher: Welcome Books
Publication date: 04 October 2011
Description
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and accomplished chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of ed...
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Content Warnings
319 pages • first pub 2011 (editions)
ISBN/UID: 9781599621012
Format: Hardcover
Language: English
Publisher: Welcome Books
Publication date: 04 October 2011
Description
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and accomplished chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of ed...
Community Reviews
Content Warnings