Scan barcode
416 pages • first pub 2015 (editions)
ISBN/UID: 9780226141114
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 23 March 2015
Description
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancesto...
Community Reviews
Content Warnings
416 pages • first pub 2015 (editions)
ISBN/UID: 9780226141114
Format: Hardcover
Language: English
Publisher: University of Chicago Press
Publication date: 23 March 2015
Description
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancesto...
Community Reviews
Content Warnings