Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg, Karen Page

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Andrew Dornenburg, Karen Page

352 pages • first pub 1995 (editions)

nonfiction informative medium-paced
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Essential reading for anyone who loves food, "Becoming a Chef" is an entertaining and informative insider's guide to the chef's profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the ...

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