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ISBN/UID: 9780470632208
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 30 December 2009
Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish t...
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missing page info • missing pub info (editions)
ISBN/UID: 9780470632208
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 30 December 2009
Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish t...
Community Reviews
Content Warnings