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592 pages • missing pub info (editions)
ISBN/UID: 9780393036879
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 October 1994
Description
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of...
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Content Warnings
592 pages • missing pub info (editions)
ISBN/UID: 9780393036879
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Publication date: 17 October 1994
Description
Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of...
Community Reviews
Content Warnings