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320 pages • first pub 2015 (editions)
ISBN/UID: 9780804186230
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 03 November 2015
Description
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. Fr...
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320 pages • first pub 2015 (editions)
ISBN/UID: 9780804186230
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 03 November 2015
Description
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters begin with thorough lessons on these basic methods. Fr...
Community Reviews
Content Warnings