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144 pages • first pub 1991 (editions)
ISBN/UID: 9780848727253
Format: Paperback
Language: English
Publisher: Oxmoor House
Publication date: 01 February 1991
Description
When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, ser...
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Content Warnings
144 pages • first pub 1991 (editions)
ISBN/UID: 9780848727253
Format: Paperback
Language: English
Publisher: Oxmoor House
Publication date: 01 February 1991
Description
When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, ser...
Community Reviews
Content Warnings