How to Cook: From First Basics to Kitchen Master by Bridget Jones

How to Cook: From First Basics to Kitchen Master

Bridget Jones

256 pages missing pub info (editions)

nonfiction food and drink
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Description

Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 80...

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