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648 pages • first pub 1961 (editions)
ISBN/UID: 9780394401522
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 12 October 1970
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia C...
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648 pages • first pub 1961 (editions)
ISBN/UID: 9780394401522
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Publication date: 12 October 1970
Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia C...
Community Reviews
Content Warnings