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688 pages • missing pub info (editions)
ISBN/UID: 9781845692438
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 24 September 2008
Description
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition stre...
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688 pages • missing pub info (editions)
ISBN/UID: 9781845692438
Format: Hardcover
Language: English
Publisher: Woodhead Publishing
Publication date: 24 September 2008
Description
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition stre...
Community Reviews
Content Warnings