Asian-Cajun Fusion: Shrimp from the Bay to the Bayou by Donald W. Davis, Carl A. Brasseaux
Asian-Cajun Fusion: Shrimp from the Bay to the Bayou

Donald W. Davis, Carl A. Brasseaux

Asian-Cajun Fusion: Shrimp from the Bay to the Bayou

Donald W. Davis, Carl A. Brasseaux

368 pages missing pub info (editions)

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Shrimp is easily America's favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry's existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and...

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