Classic French Cooking: Recipes for Mastering the French Kitchen by Elisabeth Luard

Classic French Cooking: Recipes for Mastering the French Kitchen

Elisabeth Luard

432 pages first pub 2004 (editions)

lighthearted medium-paced
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Written by the prize winning author Elisabeth Luard, Classic French Cooking is a product of a lifetime of learning. In this book she brings together the core recipes that are the building blocks for all French cooking. It guarantees the reader an ...

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