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128 pages • missing pub info (editions)
ISBN/UID: 9781957317090
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally. Sections include toasts and jam, soups and stews, greens and sides, jackfruit, quinoa, grilled entrees, pa...
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128 pages • missing pub info (editions)
ISBN/UID: 9781957317090
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally. Sections include toasts and jam, soups and stews, greens and sides, jackfruit, quinoa, grilled entrees, pa...
Community Reviews
Content Warnings