The Miso Book: The Art of Cooking with Miso by John Belleme

The Miso Book: The Art of Cooking with Miso

John Belleme

192 pages first pub 2004 (editions)

informative medium-paced
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For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful m...

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