Szechuan Chinese Cuisine: Spicy and Delicious Recipes of China by J.R. Stevens

Szechuan Chinese Cuisine: Spicy and Delicious Recipes of China

J.R. Stevens

101 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Szechuan (also spelled Sichuan) is a province in the Southwest of China typically known for its spicy food and the Yangtze River that runs through it. The food is often hot, sour, sweet, salty and spicy often containing a regional ingredient, Szec...

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