Culinary Artistry & Menu: Pricing and Strategy, 4e Set [With Menu Pricing Strategy] by Jack E. Miller, Andrew Dornenburg

Culinary Artistry & Menu: Pricing and Strategy, 4e Set [With Menu Pricing Strategy]

Jack E. Miller, Andrew Dornenburg

688 pages first pub 1996 (editions)

nonfiction informative medium-paced
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Insight into creative culinary processes from award-winning authorsIs cooking an art or a craft? Culinary Artistry & Menu is dedicated to helping its readers achieve a level of artistry in the culinary experience. The book goes beyond its reci...

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