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144 pages • first pub 2012 (editions)
ISBN/UID: 9781849752497
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Publication date: 01 April 2012
Description
So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it’s much lighter and significantly lower in fat. Gelato is made by a process called “mantecazione,”...
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Content Warnings
144 pages • first pub 2012 (editions)
ISBN/UID: 9781849752497
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Publication date: 01 April 2012
Description
So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it’s much lighter and significantly lower in fat. Gelato is made by a process called “mantecazione,”...
Community Reviews
Content Warnings