Scan barcode
1000 pages • missing pub info (editions)
ISBN/UID: 9781439836835
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 11 January 2012
Description
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the ...
Community Reviews
Content Warnings
1000 pages • missing pub info (editions)
ISBN/UID: 9781439836835
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 11 January 2012
Description
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the ...
Community Reviews
Content Warnings