Unsliced: How to Stay Whole in the Pizzeria Industry by Mike Bausch

Unsliced: How to Stay Whole in the Pizzeria Industry

Mike Bausch

316 pages missing pub info (editions)

nonfiction business food and drink medium-paced
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If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack,...

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