Polynesian Cuisine: A Cookbook of South Sea Island Food Recipes by J.R. Stevens

Polynesian Cuisine: A Cookbook of South Sea Island Food Recipes

J.R. Stevens

86 pages first pub 2017 (editions)

informative lighthearted medium-paced
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Polynesian Cuisine covers more than 1,000 islands including Hawaii, Tahiti, Samoa, Tonga, and Fiji. Imagine the recipes that have developed out of the foods from these many paradise islands. Picture in your mind a warm, orange colored sunset and ...

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