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Jeni Wright, Carla Capalbo, Kate Boggiano
512 pages • first pub 2009 (editions)
ISBN/UID: 9781572155862
Format: Hardcover
Language: English
Publisher: JG Press
Publication date: 01 November 2009
Description
This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfis...
Community Reviews
Content Warnings
—
Jeni Wright, Carla Capalbo, Kate Boggiano
512 pages • first pub 2009 (editions)
ISBN/UID: 9781572155862
Format: Hardcover
Language: English
Publisher: JG Press
Publication date: 01 November 2009
Description
This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfis...
Community Reviews
Content Warnings