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204 pages • missing pub info (editions)
ISBN/UID: 9780813008165
Format: Paperback
Language: English
Publisher: University Press of Florida
Publication date: 01 February 1985
Description
The food columnist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. "As you'd expect, Jane's cookbook has a fine group of vegetable and salad recipes, but it does not neglec...
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204 pages • missing pub info (editions)
ISBN/UID: 9780813008165
Format: Paperback
Language: English
Publisher: University Press of Florida
Publication date: 01 February 1985
Description
The food columnist of the New York Times' Florida newspapers presents a feast of tested recipes typical of a state famed for its fine foods. "As you'd expect, Jane's cookbook has a fine group of vegetable and salad recipes, but it does not neglec...