Confessions of a Gourmand, or How to Cook a Dragon by Tom Bruno

Confessions of a Gourmand, or How to Cook a Dragon

Tom Bruno

353 pages first pub 2010 (editions)

fiction adventurous mysterious slow-paced
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Van d'Allamitri is destined to become the most famous chef in all of the Three Continents-- if only he can survive his childhood first! Son of a Shan-li restaurateur and a far trader from the great merchant city of Varo, young Van proves to be a n...

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