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Bread and Respect: The Italians of Louisiana by Anthony V. Margavio, Jerome J. Salomone
Bread and Respect: The Italians of Louisiana

Anthony V. Margavio, Jerome J. Salomone

Bread and Respect: The Italians of Louisiana

Anthony V. Margavio, Jerome J. Salomone

320 pages first pub 2002 (view editions)

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Description

Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished c...

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