Pork and Lamb by Joanne Weir

Pork and Lamb

Joanne Weir

108 pages first pub 1995 (editions)

informative lighthearted medium-paced
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Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how...

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