The Slow Food Guide to New York City: Restaurants, Markets, Bars by Ben Watson, Patrick Martins
The Slow Food Guide to New York City: Restaurants, Markets, Bars
—
Ben Watson, Patrick Martins
Add cover

The Slow Food Guide to New York City: Restaurants, Markets, Bars

Ben Watson, Patrick Martins

343 pages • first pub 2003 (editions)

informative reflective medium-paced
Powered by AI (Beta)
Loading...

Description

Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditi...

Read more

Community Reviews

Loading...

Content Warnings

Loading...