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368 pages • missing pub info (editions)
ISBN/UID: 9781432309831
Format: Hardcover
Language: English
Publisher: Penguin Random House South Africa
Publication date: 18 October 2018
Description
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking ...
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368 pages • missing pub info (editions)
ISBN/UID: 9781432309831
Format: Hardcover
Language: English
Publisher: Penguin Random House South Africa
Publication date: 18 October 2018
Description
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking ...
Community Reviews
Content Warnings