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92 pages • missing pub info (editions)
ISBN/UID: 9783659705076
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 05 May 2015
Description
Green chilli (Capsicum annuum L.) is perishable and deteriorates after harvesting; hence there is need to apply an appropriate post harvest technology to prolong the shelf life of the green chilli. The Exponential model described the drying behavi...
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Content Warnings
92 pages • missing pub info (editions)
ISBN/UID: 9783659705076
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 05 May 2015
Description
Green chilli (Capsicum annuum L.) is perishable and deteriorates after harvesting; hence there is need to apply an appropriate post harvest technology to prolong the shelf life of the green chilli. The Exponential model described the drying behavi...
Community Reviews
Content Warnings