Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Tomme Arthur, Phil Markowski, Yvan De Baets

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

Tomme Arthur, Phil Markowski, Yvan De Baets

198 pages first pub 2004 (editions)

nonfiction reference informative slow-paced
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Description

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

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