The Food Adventurers: How Around-the-World Travel Changed the Way We Eat by Daniel E. Bender

The Food Adventurers: How Around-the-World Travel Changed the Way We Eat

Daniel E. Bender

352 pages missing pub info (editions)

nonfiction food and drink history travel
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A delectable gastronomic expedition into the linked histories of global travel and global cuisine. From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise liner’s luxurious dining saloon,...

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