Becoming a Restaurateur by Patric Kuh

Becoming a Restaurateur

Masters at Work

Patric Kuh

128 pages missing pub info (editions)

nonfiction business education self help informative slow-paced
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Description

Award-winning journalist and food writer Patric Kuh explores the restaurant industry--based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles--and reveals essential details for anyone considering...

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