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Ken Hom

36 books

Exploring China: A Culinary Adventure: 100 recipes from our journey by Ken Hom, Ching-He Huang

Exploring China: A Culinary Adventure: 100 recipes from our journey

Ken Hom, Ching-He Huang

272 pages • 2012

nonfiction informative medium-paced
Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes by Ken Hom

Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes

Ken Hom

128 pages • hardcover • 2000

informative inspiring lighthearted medium-paced
Fresh Chinese: Over 80 Healthy Chinese Recipes by Wynnie Chan, Ken Hom
Fresh Chinese: Over 80 Healthy Chinese Recipes
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Wynnie Chan, Ken Hom

Fresh Chinese: Over 80 Healthy Chinese Recipes

Wynnie Chan, Ken Hom

144 pages • hardcover • 2004

medium-paced
Great Food: Over 175 Recipes from Six of the World's Greatest Chef's by Antonio; Hom Carluccio
Great Food: Over 175 Recipes from Six of the World's Greatest Chef's
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Antonio; Hom Carluccio

Great Food: Over 175 Recipes from Six of the World's Greatest Chef's

Antonio; Hom Carluccio

278 pages • hardcover • 1998

Great Food: Over 175 Recipes from Six of the World's Greatest Chefs by Nick Nairn, Ken Hom, Antonio Carluccio

Great Food: Over 175 Recipes from Six of the World's Greatest Chefs

Nick Nairn, Ken Hom, Antonio Carluccio

278 pages • 1998

informative lighthearted slow-paced
Ken Hom Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours by Ken Hom
Ken Hom Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours
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Ken Hom

Ken Hom Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours

Ken Hom

missing page info • 1996

informative inspiring medium-paced
Ken Hom's Asian Ingredients by Ken Hom
Ken Hom's Asian Ingredients
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Ken Hom

Ken Hom's Asian Ingredients

Ken Hom

151 pages • paperback • 1996

Ken Hom's Chinese Cookery by Ken Hom

Ken Hom's Chinese Cookery

Ken Hom

missing page info • 1984

nonfiction reference informative medium-paced
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
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Ken Hom

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Ken Hom

192 pages • hardcover • 1994

Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures by Ken Hom

Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

Ken Hom

missing page info • 1987

informative medium-paced