Aliza Green

16 books

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green, Cesare Casella, Steve Legato

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Aliza Green, Cesare Casella, Steve Legato

176 pages • 2012

nonfiction informative lighthearted slow-paced
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup by Aliza Green

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

Aliza Green

160 pages • 2013

nonfiction informative medium-paced
Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got by Aliza Green

Starting with Ingredients: 100 Delicious Ways to Make Use of What You've Got

Aliza Green

256 pages • 2020

nonfiction informative medium-paced
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake by Aliza Green
Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake
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Aliza Green

Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake

Aliza Green

800 pages • hardcover • 2008

nonfiction informative lighthearted medium-paced
Starting with Ingredients: Quintessential Recipes for the Way We Really Cook by Aliza Green

Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

Aliza Green

1056 pages • 2006

nonfiction informative medium-paced
Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen by Aliza Green

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

Aliza Green

144 pages • paperback

nonfiction informative lighthearted medium-paced