Ruth Reichl

28 books

The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

288 pages • paperback • 1969

nonfiction food and drink religion informative inspiring reflective medium-paced
Tender at the Bone: Growing Up at the Table by Ruth Reichl

Tender at the Bone: Growing Up at the Table

Ruth Reichl

289 pages • paperback • 1998

nonfiction food and drink memoir funny lighthearted medium-paced
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo M. Pellegrini

The Unprejudiced Palate: Classic Thoughts on Food and the Good Life

Angelo M. Pellegrini

272 pages • paperback • 1948

nonfiction memoir informative lighthearted slow-paced
Comfort Me With Apples: More Adventures At The Table by Ruth Reichl, Ruth Reichl
Comfort Me With Apples: More Adventures At The Table
—
Ruth Reichl, Ruth Reichl

Comfort Me With Apples: More Adventures At The Table

Ruth Reichl, Ruth Reichl

missing page info • 2001

emotional reflective medium-paced
Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner by Ruth Reichl, Catherine Bergen, Romulo A. Yanes

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

Ruth Reichl, Catherine Bergen, Romulo A. Yanes

208 pages • 2000

nonfiction informative fast-paced
Mmmmmmm: a feastiary by Ruth Reichl

Mmmmmmm: a feastiary

Ruth Reichl

191 pages • paperback • 1972

nonfiction informative inspiring tense medium-paced
The New York Times Guide to Restaurants in New York City 2001 by Ruth Reichl, Eric Asimov, William Grimes
The New York Times Guide to Restaurants in New York City 2001
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Ruth Reichl, Eric Asimov, William Grimes

The New York Times Guide to Restaurants in New York City 2001

Ruth Reichl, Eric Asimov, William Grimes

450 pages • paperback • 1999

medium-paced
The Queen of Mold by Ruth Reichl
The Queen of Mold
—
Ruth Reichl

The Queen of Mold

Ruth Reichl

32 pages not a book

challenging funny informative medium-paced